Un Voyage Romantique en France
Tuesday, 14 February 2012
“Un Voyage Romantique en France” by our new French Chef, Mickael Do Van. Enjoy a 4-course degustation menu.
Rp. 950.000,-++/person or Rp. 900.000,-++/person for Prestige Club Members.
The price includes a glass of Sangria on arrival & a box of chocolates for the lady.
Download The Menu
February Happenings at Riva
Dear Valued Guest,
Valentine’s Day is just around the corner. Come and celebrate a romantic evening in Riva, with a special 4-Course menu at Rp.950.000++/person or Rp.900.000++/person for Prestige Members inclusive of a glass of Sangria, rose and a box of chocolate for the lady. Special price for Champagne by the glass and by the bottle will be available for this evening.
On our à la carte menu from February 15th:
- Boiled egg in gingerbread crust with truffle and sauce perigordine
- Marbré duck foie gras with two celery truffle
- Artichoke soup with garlic emulsion, parmigiano emulsion and truffle
- Navarin of lobster
- “Nut” of milk fed lamb, fondant of black beans with foie gras
Our Sommelier suggests Louis Latour Puligny Montrachet 2003 or Louis Latour Chassagne Montrachet 2008 to pair with the dishes.
Pastry Chef Reni’s creation to finish your meal is Brioche Perdue Mixed berries, vanilla ice cream and berry sauce, perfect to enjoy with a cup of JJ Royal Toraja Coffee. The medium-dark roast coffee contributes to the rich caramelly aroma, with a deep, full-flavored, heavy-bodied brew and a strong, lasting aftertaste that you enjoy in every cup of this coffee.
Bring the excellence of Riva to your home, office or outside function. From an intimate, private dinner to an exclusive gathering, Chef Mickael will create a gourmet sensation for you and your guests. For more details, please contact Riza, Riva Manager, or e-mail to riva@parklanejakarta.com.
Bon Appetit!
Mickael Do Van & RIVA Team
