May Happenings at Riva
Dear Valued Guest,
We are grateful for your support and hope to see you during this month as we prepare some mouthwatering dishes to savour.
On the à la carte menu:
- Pan-seared Scallops with Arugula Salad and Porcini Sauce
- Medallion Salmon with Aligot Potato, Grilled Vegetables and Anchovy Sauce
- Duo Lamb Rack and Loin with Curry Yoghurt Potato and Mint Sauce
Wente, Riesling, Riverbank, 2007 and Château Saint Romans, 2008 areThe “Wines of the month” that are perfectly paired with these dishes.
Also, enjoy surprise creations when you choose “Chef’s Innovation Set Menu” created by Chef Risky Hidayah.
…and don’t forget to try our Delicious Trio Chocolate Mousse with Chocolate Sorbet.\
For more information and details on our promotions and activities, especially RIVA Outside Catering, please go to www.rivafrenchrestaurant.com or contact our Blackberry 08119206637 Pin 285EC8E6.
Our continual commitment is to provide you with a truly memorable dining experience in a comfortable, relaxed surrounding and we look forward to welcoming you during the month.
Yogie, RIVA Manager & RIVA Team