Winter Black Truffle French Wine Dinner
27 January 2011
The Menu
Kabocha Squash Soup,
Fourme d’Ambert, Shaved Black Truffle
Louis Latour, Macon Villages Chameroy,2007
♦
Roasted Sea Scallop,
Escargot Mushroom “Nem”, Mache Salad, Truffle-Chive Aioli
♦
Foie Gras Ravioli, Green Apple, Parsley Salad, Port Truffle Sauce
Hautes-Cotes de Nuits Rouge, Le Prieure, 2007
♦
Pan-Seared Dover Sole, Truffle Parsley Beurre Méuniere
E. Guigal, Crozes Hermitage Blanc, 2007
♦
Truffle Crème Brûlèe, Warm Chocolate Madeleine
Hugel, Riesling Vendange Tardive, 1998
♦
Coffee or Tea
