E. GUIGAL WINE DINNER
Tuesday, August 24th 2010 7 PM
The Menu
Fricassé of Escargot, Chicken Oyster, Asparagus, Mushroom, Lardon & Carrot
Tavel Rose 2004
♦
Pan-Seared Tasmanian Sea Trout “Basil under Skin”, Saffron Potato,
Zucchini, Roasted Calamari & Bouillabaise Emulsion
Crozes Hermitage Blanc 2007
♦
Grilled Wagyu Beef Sirloin, Tomato Confit, Asparagus,
Fleur de Sel, Parsnip-Celeriac Mousseline
Gigondas Rouge 2005
Saint Joseph Rouge 2004
♦
Assorted Cheeses with Dry Fruit Chutney, Walnut Raisin Roll
Crozes Hermitage Rouge 2005
♦
Berries Salad, Kemangi Jelly, Nutella Foam, Warm Chocolate-Lime Madeleine
Coffee Or Tea
