Since its opening in 1998, Riva has built an enviable reputation as one of the finest French restaurants in the city, gaining numerous awards for the quality and consistency of its food and service.
The open kitchen concept allows guests an opportunity to meet and discuss the menu with Riva's culinary team. A bar counter stretches along the lobby where guests can have early evening drinks before heading to the dining area. Riva also has a private dining room that can accommodate up to 12 people in comfort.
In 2010, Riva has received an "Award of Excellence 2010" from the New York based magazine, Wine Spectator. The award recognizes a dedication to wine that has earned Riva one of three award levels in Wine Spectator's Restaurant Wine List Awards Program.
For reservations please email to riva@parklanejakarta.com
Operating Hours
Lunch hours : from 11.30 to 14.30
Monday to Friday. Closed for lunch on Saturday, Sunday and Public Holiday
Evening hours : from 18.00 to 23.00
Open daily Monday - Sunday
RIVA PETITE; Health-concious diners may still enjoy gourmet dishes during lunch time with our "RIVA Petite" small portions.
RIVA Degustation Menu; Sampler size set menus available during dinner time only and must be taken by the whole table.
